o Butter: 7 tbsp plus for greasing
o Bread crumbs: 1 cup
o Salt & pepper
o Flour: 1/3 cup
o Milk: 4 cups
o Cheddar, grated: 2 cups
o Grated nutmeg: 1 tsp
o Mustard: 1 tsp
o Elbow pasta: 1 lb
o Steamed, shelled, cut lobster in pieces: 3 lb
o Chopped parsley: 2 tsp
Directions: o Heat oven at 325 F. Grease baking dish.
o Take a skillet and heat 2 tbsp butter on medium heat.
Stir in bread crumbs and cook for 2 minutes.
o
Take
a saucepan and heat remaining butter and stir in flour. Cook for 2 minutes.
o
Add
milk, cheese, mustard, nutmeg, salt and pepper.
o
Remove
from heat and close the lid.
o
Boil
water in a pot and cook pasta with some salt.
o
Drain
pasta and put into a bowl.
o
Now
put over cheese sauce and lobster. Mix well.
o
Put
this mixture into baking dish and top with crumbs topping.
o
Bake
for 30 minutes.
o
Garnish
with parsley.
Serve warm with garlic bread and a glass of crisp Prosecco or a pink fuzzy slipper!
