1
Time needed: 25 minutes
Serving: 5
Ingredients
·
Brown sugar: ½ cup
· Coconut oil: 2 tbs
· Wheat flour: ¾ cup
· Rolled oats: 1.5 cups
· Dark chocolate chips: ½ cup
· Apricots, chopped: ½ cup
· Ground cinnamon: 1 tsp
·
Egg whites, beaten: 2
·
Applesauce: ¼ cup
·
Vanilla extract: 1 tsp
Directions
1
Preheat
your oven at 350 F.
Grease baking pan with oil.
Take a bowl and mix coconut oil and brown sugar. Refrigerate for 10 minutes.
Take another bowl and mix oats, raisins, flour, cinnamon and apricots.
Now stir in the refrigerated mixture in this mixture and add vanilla, applesauce and egg whites. Mix well.
Pour this batter into greased baking pan and bake for 15 minutes. Cool down for 1.5 hours and then cut into bars.
Grease baking pan with oil.
Take a bowl and mix coconut oil and brown sugar. Refrigerate for 10 minutes.
Take another bowl and mix oats, raisins, flour, cinnamon and apricots.
Now stir in the refrigerated mixture in this mixture and add vanilla, applesauce and egg whites. Mix well.
Pour this batter into greased baking pan and bake for 15 minutes. Cool down for 1.5 hours and then cut into bars.
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