Diner Chicken Soup

Here's a simple, yet great tasting chicken soup with very few ingredients but packs a great flavor!




1 whole chicken (about 3 pounds)
1/2 bunch fresh thyme
1/2 cup oil
2 cups diced Spanish onions
2 cups diced carrots
1 cup diced celery
1/4 teas salt
1/4 teas ground black pepper
1 box ache egg noodle or thin spaghetti broken in two




In a large stock pot, bring a gallon and 1/2 of water to a boil. Add chicken and thyme. Simmer gently for 30 to 40 minutes. Meanwhile, in a saute pan, heat the oil over medium heat. Saute all the vegetable until nice and soft.

When chicken is done, usually about and hour, remove it from the pot . Shut off the pot, Allow it to cool Strain and excess fat off the top of the pot and add the vegetables.

Remove all the meat from the chicken. Throw out bones and add meat to the pot. Return to a boil, them simmer for 10 minutes. Season with salt and pepper.

15 minutes before you are ready to serve, throw in the whole box of macaroni. Stir for 15 minutes until cooked. Serve hot!


Have a great weekend!